For many years, the “Çörəkçi” brand, which exhibits high quality products, continues to rely on buyers’ confidence as a brand. Regularly healthy and tasty breads added to the varieties of “Bread without yeast”. This bread made from yeast and rye flour was used in the production of natural yeast. This type of bread prepared for our recipients of health care is also rich in digestive tract functionality.
As always, “Çörəkçi” delivers the recipients at a reasonable price, not just with taste when preparing a new product.